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Since "How to Cook for Food Allergies" was launched in October 2007, life has been really busy, but it's all beginning to come together.
We've got allergy-free cookery courses up and running at the Edinburgh School of Food and Wine, a few magazine articles, the occasional "personal appearance" and one or two other things which will remain up my sleeve for the time being.
Have a nose about on the blog and, if you really feel like it, you could toddle over to Amazon and buy the book.
Lucinda Bruce-Gardyne
News, Articles, Tips and Resources
last updated: Jul 04 2009 7:55 AM
- In which we enter the 21st century
Just discovered the iPhone Wordpress app (having just discovered the iphone …) so this is being posted with two thumbs and a smile.
- A busy day
First the Herald puts me on page 3 - and in fetching hairnet at that - then STV rings up and wants to interview the boys. Onwards and upwards!
- :-)
Genius Gluten Free launches its first product - a PROPER, FRESH gluten free bread - into Tesco, nationwide, on Monday 27 April
- :-(
So. Various things have been keeping us very busy of late, not least the above. All sorted now though, thanks to those very nice people at Nationwide Crash Repair (and our accommodating insurers - quite how accommodating they will continue to be after this incident remains to be seen).
- More books
Envelopes by Harriet Russell. Why you should buy at Amazon. Among the initial batch of envelopes was a letter with the address written in mirror writing. But it was not until sorting office staff forwarded one in which her street name and number were the answer to a series of crossword clues that she realised someone [...]