Gluten Free Dem Day
On the One Day Gluten free Cooking course you will learn the difference between wheat free and gluten free cooking and why gluten rich ingredients are often difficult to substitute. I'll show you how to overcome these difficulties with careful substitution and some inspiring cooking techniques.
We will cover how to make:
- delicious gluten free breakfast cereals using gluten free grains and flakes,
- gluten free pancakes,
- short crust and savoury flaky style pastry for tarts and pies,
- a variety of wonderfully light and moist gluten free cakes,
- and the ultimate challenge - delicious, light, open-textured gluten-free bread.