Reviews and Press Coverage

The Telegraph, July 28th 2005

The Telegraph covered the Waitrose awards:

"The panel were looking for things that really work, that have been proven over the years and that, if you've got people coming to dinner, you can rely on. Those on the list are really books you want to have for ever on your shelves."

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Waitrose Food Magazine: Best Cookery Books Ever - August 2005

Waitrose's panel of experts places the Techniques Bible at no.6 on their list of "best cookbooks ever", commenting:

"The beauty of this volume is that it arms you with the basics you need to be able to use other recipe books well"

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The Gourmand Food Book Award 2003

Woo hoo! An award!

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The Times, August 02, 2003

"This is a really, really useful book, then. Every home should have one."

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The Telegraph, August 23, 2003

"If you think you know how to cook, you should definitely buy this book."

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The Observer, Sunday July 13, 2003

"A terrific wedding present and a fascinating read.”

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