Reviews and Press Coverage
The Observer, Sunday July 13, 2003 |
| Reviews and Press Coverage >> Reviews |
The first review. Looks like it's a good one...
“This hefty 780-page tome is an essential guide to the basics taught at Leiths cookery school - why you use certain ingredients and when, how to joint, fillet, grapple with a lobster; quantities needed per person - a Mrs Beaton for 2003. A terrific wedding present and a fascinating read.”
Caroline Boucher, Kim Bunce and Lily Drummond-Hay
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